Scent Almanac

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Pumpkin Spice

Pumpkin Spice

Middle (heart) note Gourmand Spicy Fragrance oil

Warm pie spice over sweet, buttery custard and crust. Instantly recognizable; can smell like a sugary seasonal cliché if the spice is thin.

Made from
A blended fragrance oil that pairs cinnamon, clove, nutmeg and ginger notes with vanillin and a creamy pumpkin-pie accord; no natural oil exists.
Strength
●●●●● a little goes a long way
Cost
Budget
Moods
CozyFestiveNostalgic
Seasons
Autumn
Rooms
Kitchen, Living room, Entryway
Cautions
Spice-heavy blends can irritate sensitive skin; follow your supplier's certificate for soap.

How it behaves

CandlesGreat

One of the top autumn sellers and a loud thrower; the spice can soot slightly at very high loads, so stay inside your wax's range.

Wax meltsGreat
Reed diffuserWorkable
Room & linen sprayGood
Electric (water) diffuserAvoid
Cold-process soapWorkable

Discolors to brown and, if it contains clove or cinnamon notes, can accelerate trace. Soap cool, hand-stir after adding it and plan a simple brown design.

Melt-and-pour soapGood

Browns in melt-and-pour over weeks; a vanilla color stabilizer slows it, or choose a brown design.

Laundry & cleaningWorkable

Pairs well with

Vanilla
Vanilla
Base · Gourmand
Fragrance oil
Caramel
Caramel
Base · Gourmand
Fragrance oil
Brown Sugar
Brown Sugar
Base · Gourmand
Fragrance oil
Maple
Maple
Base · Gourmand
Fragrance oil
Chai
Chai
Middle · Gourmand
Fragrance oil
Apple
Apple
Top · Fruity
Fragrance oil
Coffee
Coffee
Middle · Gourmand
Fragrance oil
Clove Bud
Clove Bud
Middle · Spicy
Essential oil
Cinnamon Leaf
Cinnamon Leaf
Middle · Spicy
Essential oil
Nutmeg
Nutmeg
Middle · Spicy
Essential oil

Don't have it? Try Chai, Brown Sugar.

In these blends

Pumpkin Patch
Hay bales, crisp apples and a pie cooling on the porch rail.
Pumpkin Spice · Apple · Vanilla · Maple · Clove Bud
Top 26% Middle 47% Base 26%
CozyNostalgicAutumn

A little lore

The spice mix traces back to American pumpkin pie, which appears in the first American cookbook, Amelia Simmons's American Cookery of 1796.

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