Pumpkin Spice
Warm pie spice over sweet, buttery custard and crust. Instantly recognizable; can smell like a sugary seasonal cliché if the spice is thin.
Cautions
- Discolors soap or wax (usually tan to dark brown)
- Accelerates trace or seizes in cold-process soap
Spice-heavy blends can irritate sensitive skin; follow your supplier's certificate for soap.
How it behaves
CandlesGreat
One of the top autumn sellers and a loud thrower; the spice can soot slightly at very high loads, so stay inside your wax's range.
Wax meltsGreat
Reed diffuserWorkable
Room & linen sprayGood
Electric (water) diffuserAvoid
Cold-process soapWorkable
Discolors to brown and, if it contains clove or cinnamon notes, can accelerate trace. Soap cool, hand-stir after adding it and plan a simple brown design.
Melt-and-pour soapGood
Browns in melt-and-pour over weeks; a vanilla color stabilizer slows it, or choose a brown design.
Laundry & cleaningWorkable
Pairs well with
Vanilla
Base · Gourmand
Fragrance oil
Caramel
Base · Gourmand
Fragrance oil
Brown Sugar
Base · Gourmand
Fragrance oil
Maple
Base · Gourmand
Fragrance oil
Chai
Middle · Gourmand
Fragrance oil
Apple
Top · Fruity
Fragrance oil
Coffee
Middle · Gourmand
Fragrance oil
Clove Bud
Middle · Spicy
Essential oil
Cinnamon Leaf
Middle · Spicy
Essential oil
Nutmeg
Middle · Spicy
Essential oil
Don't have it? Try Chai, Brown Sugar.
In these blends
A little lore
The spice mix traces back to American pumpkin pie, which appears in the first American cookbook, Amelia Simmons's American Cookery of 1796.