Scent Almanac

← All scents

Chocolate

Chocolate

Base note Gourmand Fragrance oil

Rich cocoa and milk chocolate, often with a vanilla or brownie-batter sweetness. Weaker blends smell dusty, more cocoa powder than melting bar.

Made from
A blended fragrance oil; cocoa absolute and cacao CO2 exist but are costly and faint in wax, so nearly all chocolate scents are synthetic accords.
Strength
●●●○○
Cost
Moderate
Moods
CozyNostalgicSensual
Seasons
Autumn, Winter
Rooms
Living room, Kitchen
Cautions
No special cautions at normal use.

How it behaves

CandlesGreat

Chocolate alone can throw softly; pairing it with peppermint, orange or raspberry gives a louder, more recognizable candle.

Wax meltsGreat
Reed diffuserWorkable
Room & linen sprayWorkable
Electric (water) diffuserAvoid
Cold-process soapGood

Most chocolate oils contain vanillin and turn soap dark brown. That suits the scent: lean into it with a brown bar or a cocoa-powder swirl.

Melt-and-pour soapGood

Browns in melt-and-pour over weeks; a vanilla color stabilizer slows it, or choose a brown design.

Laundry & cleaningWorkable

Pairs well with

Vanilla
Vanilla
Base · Gourmand
Fragrance oil
Peppermint
Peppermint
Top · Herbal
Essential oil
Raspberry
Raspberry
Top · Fruity
Fragrance oil
Cherry
Cherry
Top · Fruity
Fragrance oil
Sweet Orange
Sweet Orange
Top · Citrus
Essential oil
Coffee
Coffee
Middle · Gourmand
Fragrance oil
Caramel
Caramel
Base · Gourmand
Fragrance oil
Coconut
Coconut
Middle · Gourmand
Fragrance oil
Strawberry
Strawberry
Top · Fruity
Fragrance oil
Marshmallow
Marshmallow
Base · Gourmand
Fragrance oil

Don't have it? Try Coffee, Caramel.

In these blends

Peppermint Bark
Holiday candy tins: cool peppermint over creamy chocolate.
Almond · Chocolate · Coconut · Spearmint · Peppermint · Vanilla
Top 25% Middle 44% Base 31%
FestiveNostalgicWinter

A little lore

The Aztecs valued cacao beans so highly that they used them as money as well as for a bitter, frothy drink.

← Cherry BlossomCinnamon Bark →